Title: Soy Sauced Chicken with Onions -Lhj
Categories: Chicken
Yield: 4 Servings

8 sm Chicken thighs
2 c Chopped onions
1/3 c Reduced-sodium soy sauce

1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and
cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more
until browned.

2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from
skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes
until onions are tender.

3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken
and onions. Cover; simmer 15 minutes. Transfer chicken to plate with
slotted spoon; cook sauce 1 minute more. Pour over top of chicken.

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant
chicken thighs over quick-cooking rice.
Recipe by: LHJ Recipes

Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" on
Dec 2, 1997