Title: Soy-Oil Dip for Chicken
Categories: Dip
Yield: 4 Servings

2 -(up to)
3 tb Peanut oil
3 -(up to)
4 tb Soy sauce

1. Heat oil to smoking.

2. Turn off heat; stir in soy sauce. Serve in a dip dish, with
white-cooked or roast chicken.

VARIATIONS:

1. In step 1, add to the oil 1 clove garlic, crushed. Brown lightly; then
discard.

2. At the end of step 1, pour the boiling oil over 1 scallion stalk and 2
or 3 slices fresh ginger root, both shredded. Omit the soy sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.