Title: Soy-Vinegar Dressing
Categories: Dressing
Yield: 4 Servings

1 1/2 ts Sugar
3 tb Soy sauce
3 tb Vinegar
2 tb Peanut oil

1. Combine sugar, soy sauce and vinegar.

2. Gradually stir in oil to blend. Pour over cold vegetables.

VARIATIONS:

1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.

2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of
sesame oil.

3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic
cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon
paprika.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.