Title: Soy-Vinegar Sauce for Deep-Fried Chicken
Categories: Sauce
Yield: 4 Servings

1/2 Leek stalk
1 sl Fresh ginger root
1/2 Clove garlic
3 tb Soy sauce
1 1/2 tb Vinegar
2 ts Sugar
3 dr Sesame oil; more or less

1. Mince leek, ginger root and garlic. Then combine in a saucepan with
remaining ingredients.

2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.