Title: Spaghetti Al Tonno
Categories: Pasta
Yield: 4 Servings

1/2 c Green pepper, chopped
1/2 c Onion, chopped
2 cn Tuna (7 oz)
2 cn Tomato sauce (8 oz)
1/2 c Water
2 ts Salt
1 ts Oregano
1/2 ts Garlic powder
1/3 c Olive oil
1/4 ts Pepper
1 pk Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute'
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini