Title: Spaghetti Alla Carbonara #2
Categories: Pasta
Yield: 6 Servings

1/2 lb Bacon cut in 1/2 inch pieces
1/2 c Chopped onion
1/4 c Butter or margarine
3 Eggs beaten
1/2 c Grated parmesan cheese
2 tb Finely chopped parsley
1 ds Pepper
1 lb Spaghetti or spaghettini
-(fine)

Date: Sun, 11 Feb 1996 14:01:28 -0500

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Foodview Saute bacon and onion in butter until bacon is
slightly crisp and onion tender. Combine beaten eggs, grated parmesan
cheese, parlsey and pepper. Prepare spaghetti or spaghettini in large
amount of boiling salted water. Drain. Return to sauce pan. Add hot bacon
mixture and egg mixture to hot spaghetti. Eggs cook slightly on contact.
Blend thoroughly. Serves 6-8.

MC-RECIPE@MASTERCOOK.COM

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