Title: Spaghetti Alla Caruso
Categories: None
Yield: 1 Servings

1/2 lb Butter
1 1/2 pt Italian olive oil
12 lg Onions; sliced
lg Bunch garlic; chopped
3 cn (No.2*) tomatoes
1 cn Tomato paste
2 Bay leaves
1/2 ts Majoram
1/2 ts Oregano
2 tb Monosodium-glutamate
Salt and pepper to taste
2 lb Top round of beef; ground
2 lb Spaghetti
Italian grated cheese

Heat oil and butter; cook sliced onions and chopped garlic slowly until
soft. Add tomatoes and bring to boil. Add tomato paste, bay leaves,
marjoram, oregano and monosodium-glutamate.

Cook 15 minutes and add meat little by little. After 45 minutes of hard
boiling, set to simmer for 1 1/2 hours.

Serve sauce over spaghetti which has been cooked according to directions on
package. Sprinkle with Italian grated cheese. Serves 12.

*No. 2 can is equivalent to 1Ib. 4oz. or 1 pt. 2 fl. oz. or 2 1/2 cups.

note. 1 pint equals 2 cups

Posted to MM-Recipes Digest V4 #334 by dipa@webtv.net (Dipa Prince) on Dec
24, 1997