Title: Spaghetti Alla Putanesca
Categories: Pasta
Yield: 1 Recipe

1 1/2 tb Olive oil
3 Garlic cloves; minced
3 Anchovy fillets; chopped
14 oz Italian plum tomatoes
-(canned), including liquid
1 c Pitted black olives, sliced
1/4 c Capers
1 lb Spaghetti
Chopped parsley

In a skillet, heat oil. Add garlic and anchovies; cook over low heat until
almost melted. Chop tomatoes; add to skillet. Stir in olives and capers;
cook for 5 minutes. Cook spaghetti according to package directions; drain.
Add tomato mixture and mix well. Sprinkle with chopped parsley and serve
immediately. Makes 4 to 6 servings.

QUICK & EASY PASTA RECIPES (March 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini