Title: Spaghetti Alla Puttanesca (Kp)
Categories: None
Yield: 1 Servings

3 Soup spoons olive oil
3 Garlic cloves
2 c Tomatoes in puree
1 Soup spoon capers
12 Black olives
1 sm Hot pimento pepper
6 Anchovy filets
1 ts Oregano
Salt, pepper
500 g Spaghetti

(delicious) (Translated by Lori Siegel)

Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives,
pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook
several minutes to thicken. Pour on the spaghetti. Mix and serve
immediately.

Posted to JEWISH-FOOD digest V96 #105

From: Daniella De Picciotto

Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)