Title: Spaghetti and Meat Sauce
Categories: Sauces, Pasta, Italian, Meats, Hamburger
Yield: 8 Servings

1 lb Ground Beef
1/2 c Chicken Broth
1/2 lb Bulk Spicy Italian Sausage
1 pk (8oz) Chopped Fresh Mushroom
1 lg Onion; chopped
1 ts Italian Seasoning
Clove Garlic; minced
1 ts Seasoned Salt
1 cn (28oz) Tomatoes *
Bay Leaf
1 cn (6oz) Tomato Paste
1 lb Uncooked Spaghetti

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini