Title: Spaghetti and Meatballs
Categories: Pasta, Italian
Yield: 6 Servings

1 tb Chopped fresh or 1 ts
-Dried oregano leaves
1 tb Chopped fresh or 1 ts
-Dried basil leaves
2 ts Chopped fresh or 1/2 ts
-Dried marjoram leaves
1 ts Sugar
1/2 ts Salt
1 lg Onion, chopped (about 1 cup)
1 Cl Garlic, crushed
1 cn (16 ounces) whole
-Tomatoes, undrained
1 cn (8 ounces) tomato sauce
-Meatballs
4 c Hot cooked spaghetti

Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini