Title: Spaghetti Quick Lunch
Categories: Digest, Oct., Quick, Fatfree
Yield: 1 Servings

6 oz Corn spaghetti cooked
2 4 Tbs. minced Parsley
2 3 Tbs minced fresh Chives
1 pk Frozen leaf spinach
x Salt (spinach generally
Requires you to use a bit
More salt. I used
Quite a bit.)

Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for
a minute or two, if spinach is not cooked enough.

From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip