Title: Spaghetti Salad
Categories: Salads, Low-fat, Pasta
Yield: 4 Servings

3 oz Whole-wheat spaghetti
1 Zucchine, thinly sliced
1/4 c Celery; chopped
4 oz Mushrooms; thinly sliced
1/3 c Tomato juice
1 1/2 ts Garlic/herb dressing mix;dr
1 ts Oil
1 ts Lemon juice

Cook spaghetti according to package directions; don't overcook. Rinse
with cold water; drain well. Place zucchine, celery and mushrooms in a
2-qt. salad bowl.
In a shaker container, combine tomato juice, dressing mix, oil and
lemon juice. Transfer frained spaghettito the bowl; pour dressing over
spaghetti and vegetables just before serving. NUTRIENTS PER SERVING: 101
calories 74% carbohydrate 13% protein 13% fat
*****SHAPE MAGAZINE 3/92*****

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini