Title: Spaghetti Salad with Balsamic Dressing
Categories: Pasta, Salads, Appetizers, Easy
Yield: 8 Servings

SALAD:
8 oz Uncooked spaghetti, broken
-into thirds
6 Green onions, cut into 1/4
-inch pieces
4 Italian plum tomatoes, cut
-in half lengthwise, sliced
4 oz Mozzarella cheese, diced
(1 cup )
DRESSING:
1/4 c Olive oil
1/4 c Balsamic vinegar
1 ts Sugar
1/2 ts Dried basil leaves
1/4 ts Salt

Cook spaghetti to desired doneness as directed on package. Drain; rinse in
cold water to cool.

In medium bowl, combine cooked spaghetti and all remaining salad
ingredients.

In small bowl, combine all dressing ingredients; blend well. Add to salad;
toss to coat. Serve immediately, or cover and refrigerate until serving
time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 31, 1998