Title: Spaghetti Sauce #1
Categories: Sauce
Yield: 6 Servings

1 Touch of garlic
1 c Chopped onion
1 lb Ground beef
3 cn (16-oz) tomatoes; cut up
1 cn (6-oz) tomato paste
1 tb Brown sugar
1 ts Salt
1/4 ts Dried thyme; crushed
1 Bay leaf
2 c Water

In a skillet, combine onion, meat and garlic. Cook until meat is browned
and onion is tender. Skim off excess fat; add remaining ingredients and 2
cups water. Simmer uncovered 3 hours or until sauce is thick; stir
occasionally. Remove bay leaf. Serve hot over spaghetti.

MRS PAUL STEINER, JR (LYNN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.