Title: Spaghetti Sauce (Olive Garden)
Categories: Pasta/, Spaghetti
Yield: 1 Servings

2 lb Ground round
2 tb Oil
1 cn Stewed tomatoes; (14 ounces)
-cut up
6 oz V-8 juice
1 lb Jar Prego Spaghetti Sauce
1 Env onion soup mix
1/2 c Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot. Source:
Gloria Pitzer's newsletter.

Recipe by: Mailing list 1996

Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on
Jan 11, 1998