Title: Spaghetti Sauce 3
Categories: None
Yield: 1 Servings

2 cn (46 oz) tomato juice
24 oz Tomato paste
1 lg Onion, cut into eighths
2 sm Hot peppers, split and
-sliced
6 Cloves garlic, minced (up to
-8)
1 tb (heaping) brown sugar
1 Stalk celery, chopped
1 Green pepper, cut into
-eighths
2 ts Salt
2 ts Oregano
2 ts Basil
2 lb Hamburger or hot Italian
-sausage

Combine everything except meat in large pot. Bring to a boil, then cover
and simmer for 4-6 hours. Cook uncovered for one hour. Remove vegetables.
Brown meat. Drain well. Cook meat in sauce for an additional hour.
Posted to FOODWINE Digest 23 October 96

Date: Thu, 24 Oct 1996 09:02:35 -0400

From: Judy Moreth