Title: Spaghetti Sauce 4
Categories: None
Yield: 1 Servings

2 md Onion
1 Green pepper
3 Stalks celery including the
-tops
2 Cloves of garlic (I use LOTS
-more)
2 lb Extra lean ground beef (up
-to 3)
2 lg Cans tomatoes
5 Bay leaves
1 Teas oregano (I use more)
1 cn (3-oz) tomato paste
1 cn (3-oz) tomato sauce

(This recipe came from a lady who came into the needlework shop where I was
working back in 1986. While I helped her put the sleeves in the sweater
that she was making, she shared her prize spaghetti sauce recipe with me.
It's great!! You can double, triple, freeze or even seal-a-meal it!)

Slice onions, pepper, celery and galic very thing. Saute in olive oil very
slowly, stirring to bread up. Saute until translucent.

Add the ground beef, brown, break up lumps. Cook until done but not dry or
hard.

Add tomatoes, bay leaves, oregano, tomato sauce and paste. Simmer until
thick.

Posted to MC-Recipe Digest V1 #261

Date: Sat, 26 Oct 1996 20:25:27 -0400

From: Kay Talbott