Title: Spaghetti Sauce 5
Categories: None
Yield: 1 Servings

1 cn Tomato paste
2 cn Stewed or diced tomatos (one
-of each if I have both)
1 cn Tomato sauce
Green onions
Garlic
1 pk Ground beef
Crushed red pepper
md Red onion
Basil
Salt
Oregano
Pepper (black and cayenne-to
-taste)
2 tb Brown sugar (it kills the
-acidity from the tomatos!)

----------------------------OPTIONAL INGREDIENTS----------------------------
(if I have them available-I
-like to include fresh
-vegetables if possible)
Mushrooms
Zucchini
Splash of red wine

I start by cooking the garlic and onions. Then I throw in the beef and
brown. Then come the tomatos and spices. Then the brown sugar. Finally I
add the vegetables if I have them. I let it simmer for about 20 minutes
and voila!

If I'm making sauce for lasagna or something more than spaghetti, I get
more elaborate.

Posted to FOODWINE Digest 23 October 96

Date: Thu, 24 Oct 1996 09:23:41 -0400

From: Lucia Marta Casaravilla