Title: Spaghetti Sauce and Meatballs
Categories: Sauce
Yield: 8 Servings

-----------------------------------SAUCE-----------------------------------
1 cn (3-oz) tomato sauce
3 cn (6-oz) tomato paste
1 cn (large) tomatoes
2 cn (6-oz) sliced mushrooms
3 Cloves garlic; chopped fine
2 tb Oregano (more or less)
2 tb Parmesan cheese
2 tb Garlic powder
1 cn (large) water
1 md Onion; finely chopped
2 Bay leaves

---------------------------------MEATBALLS---------------------------------
1 lb Ground beef
1 lb Mild sausage
2 Pieces bread; toasted
2 Eggs
1 md Onion; finely chopped
2 Ribs celery; chopped
1 tb Garlic powder
1 tb Oregano
Salt & pepper
Cooking oil

Mix all sauce ingredients together in large pot and begin cooking over
medium heat. In large bowl mix meats together. Add crumbled bread & eggs &
mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix
well. In frying pan pour generous amount of cooking oil (enough to almost
cover meatballs). Roll meat mixture into balls, put in pan & fry, turning
meatballs to brown evenly. Drain meatballs & put them into the sauce.
Simmer on low heat at least 3 hours. Serve over cooked spaghetti.

TERESA BOYD

PART 1 OF 2

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.