Title: Spaghetti Sauce of Three Meats
Categories: Sauces
Yield: 12 Servings

1 lb Beef, cut up
1 lb Chicken, cut up
1 lb Pork, cut up
1 Onion
4 Garlic cloves, crushed
16 oz Tomato paste
28 oz Italian tomatoes, canned
3 Bay leaves
1 tb Basil
1 c Parsley, chopped
Juice of 1/2 lemon
1 1/2 lb Italian meatballs
1 lb Spaghetti

1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2.
Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1
1/2 to 2 hours. 3. Add lemon juice to taste. 4. Cook the spaghetti. 5. Heat
the meat balls. 6. Slice the meat which you have removed from the sauce and
then combine sauce, meat and meat balls. Serve. 7. This recipe freezes
well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini