Title: Spaghetti Sauce with Meatballs
Categories: Beef
Yield: 6 Servings

2 tb Mazola oil
2 Cloves garlic
Pinch basil
Crushed chillies to taste
1/2 51/2oz size can tomato paste
19 oz Can tomato juice
1/2 ts Soda or sugar

Put oil, basil, garlic and chillies in pot on low heat to warm then add
tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg,
1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix
well and make into small balls and add to sauce. Cook on low heat for about
three hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini