Title: Spaghetti Sauce, Irish Style
Categories: Pasta, Main dish, Ethnic
Yield: 8 Servings

1/2 c Onion, chopped
1 Garlic clove, minced
3 tb Olive oil
3 tb Butter
1 lb Ground round (or other lean
1/2 c Dry red wine (burgundy?)
1 c Tomato puree
1 c Chicken broth
1/4 ts Nutmeg

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini