Title: Spaghetti Seasoning Mix
Categories: Master mix
Yield: 1 Servings

1 tb Instant Minced Onion
1 tb Cornstarch
1 1/2 ts Salt
1 ts Sugar
1 tb Parsley Flakes
2 ts Green Pepper Flakes
1/4 ts Instant Minced Garlic
3/4 ts Italian Sesonings

* If you have no Italian sesoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.

Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make airtight. Label
package as Spaghetti Seasoning mix. Store in a cool, dry place and use
within 6 months.

Makes 1 package (about 1/3 cup) of mix.
Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over
medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato
sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and
the seasoning mix. Reduce heat and simmer 30 minutes, stirring
occasionally.

Makes 4 to 6 servings.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip