Title: Spaghetti Squash and Green Beans
Categories: Vegetables
Yield: 4 Servings

1 Spaghetti squash
; (about 3 pounds)
1/2 lb Green beans
; washed and stems rem
1 c Water
Garlic oil
Salt and pepper
Fresh herbs chopped

Cut squash in half lengthwise and scrape out the seeds. Put squash,
cut-side down in a baking dish. Add the water and bake for about 45 minutes
or until you can easily insert the tip of a knife. Remove squash from oven
and scrape out the stringy pulp with a fork. Put squash in a bowl and toss
with some of the garlic oil, salt, pepper, and chopped herbs. Steam the
beans for 4 to 5 minutes or until tender. Put in a bowl and toss with the
remaining seasonings. Yield 4 servings CHEF DU JOUR SHOW #DJ9196
Posted to EAT-L Digest 11 Aug 96

Date: Mon, 12 Aug 1996 14:10:31 -0500

From: LD Goss