Title: Spaghetti Squash Bake
Categories: Casseroles, Tvfn
Yield: 1 Servings

1 Spaghetti squash
4 oz Mozzarella
1 Jars Spaghetti sauce
2 ts Dry basil

Preheat oven to 350 degrees. Slice squash in half and place fleshside down
in a baking dish. Add 1/4-inch of water. Bake for 40 minutes, or until
tender and remove. Rake squash with a fork, creating "spaghetti" strands.
Spoon on sauce, mozzarella, and basil. Place back in oven and bake until
cheese begins to bubble. Serve warm.

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Posted to JEWISH-FOOD digest by Nancy Berry on Apr
30, 1998