Title: Spaghetti Squash, Second Time Around (Mf)
Categories: Main, Dishes
Yield: 3 Servings

1 cn Black beans (15 oz); rinsed
-and drained
1/4 c Slivered roasted red peppers
-(jar OK)
1/2 c Bottled chili sauce
Water; to thin
Salt and freshly ground
-black pepper
1 c Cooked spaghetti squash
2 c Cooked rice
Sour cream; for garnish
Chopped cilantro; for
-garnish

Heat the black beans with the peppers, chili sauce and some water just to
make a stew like consistency. When bubbling hot, stir in the spaghetti
squash to heat through. Serve over rice and garnish with cilantro and sour
cream if you can afford the calories.
Yield: 2 to 3 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6732

Posted to MC-Recipe Digest V1 #289

Date: Sat, 9 Nov 1996 22:51:20 -0500

From: Gail Shermeyer <4paws@netrax.net>