Title: Spaghetti W/wo Meatballs
Categories: None
Yield: 4 Servings

** Package Together **
8 oz Beef-Flavored Soy Nuggets,
Or
1 pk Freeze-Dried Meatballs
2 Beef Bouillon Cubes
1/2 oz Dried Onions
10 oz Spaghetti -- break into 3"
Pieces
** Package Separately **
4 oz Tomato Crystals
1 pk Spaghetti Sauce, Packet
4 oz Parmesan Cheese -- grated
6 c Water

1. Bring 6 c of water to a simmer and add the contents of the first bag. 2.
Blend the tomato crystals with cool water and mix in a chain shaker or cup.
When pot has simmered about 20 minutes, blend in sauce mix and tomato
crystal paste. 3. Continue cooking until spaghetti is tender. Serve with
cheese.

Make 8 or 9 Sierra cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip