Title: Spaghetti with Broccoli and Pignoli in Browned Garlic Oil
Categories: Pasta
Yield: 4 Servings

1/3 c Olive Oil
1 tb Garlic; thin slivers
2 c Fresh Or Frozen Broccoli*;
-chopped
12 oz Spaghetti
2 tb Pignoli; toasted
Grated Parmesan Cheese

*slightly thawed if frozen.

Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.

Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.

Recipe by: 365 Ways to Cook Pasta by Marie Simmons

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
on Dec 26, 1997