Title: Spaghetti with Broccoli, Brie and Walnuts
Categories: Cooking liv, Import
Yield: 1 Servings

1 lb Spaghetti
3 tb Olive oil
1 lg Bunch broccoli; (about 2
-pounds) cut into 1/2-inch
-florets
2 Garlic cloves; minced
1 lb Brie; rind discarded, cut
-into 1-inch pieces
1 c Walnuts; toasted and chopped
-coarse

In a 6 quart kettle bring 5 quarts salted water to a boil. Add spaghetti
and cook until al dente. Reserve 2/3 cup cooking liquid and drain pasta in
a colander. Return pasta to kettle with reserved liquid. While pasta is
cooking, in a large heavy skillet heat oil over moderate heat until hot but
not smoking and cook broccoli with salt to taste, stirring occasionally,
until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until
golden, about 30 seconds. To pasta add broccoli mixture, Brie, and walnuts,
tossing until cheese is just melted, and season with salt and pepper.

Yield: 4 servings

NOTES : Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #CL9058

Posted to MC-Recipe Digest by "Angele and Jon Freeman"
on Feb 7, 1998