Title: Spaghetti with Feta and Black Olives
Categories: Cheese, Fast, Microwave, Pasta, Meatless
Yield: 2 Servings

1 tb Olive oil
1 ts Garlic; minced
1 cn Black olives; halved
1/2 pk Feta cheese
2 c Linguini; cooked
1/4 ts Thyme

1. Pour oil into shallow bowl. Microwave on high for 1 minute.

2. Add garlic and stir. Microwave on high for 1 minute.

3. Add olives and stir. Microwave on high for 1 minute

4. Add crumbled feta and thyme to mixture.

5. Put 1 cup cooked pasta in each dinner bowl. Top with cheese mixture.

6. Microwave each bowl for 1 minute on high. Serve.

Recipe by: Nancy Jo Brown

Posted to MC-Recipe Digest V1 #999 by njwwb on Jan 09, 1998