Title: Spaghetti with Garlic and Oil
Categories: Italian, Pasta, Mrs. g, Main dish
Yield: 1 Servings

- G. Granaroli XBRG76A
-MM:MK VMXV03A
1/4 c Olive oil
1/4 Stick butter
3 tb Chopped garlic
2 tb Fresh chopped parsley
1/2 c White wine
Salt and pepper to taste
16 oz Thin spaghetti- cooked
-according to dir.
Gratd cheese for serving

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add
wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve
hot with grated cheese on the side. Serve with crusty bread and salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini