Title: Spaghetti with Green Beans and Yellow Peppers (Mf)
Categories: Pasta, Dishes
Yield: 2 Servings

8 oz Spaghetti
1/4 c Olive oil
1 Clove garlic, minced
4 Yellow or red bell pepper,
-(1 ounce) cut in thin
-julienne strips
4 Basil leaves, cut into
-chiffonade
4 Sun-dried tomatoes, packed
-in olive oil, cut into
-skinny slivers
4 oz French green beans, steamed
-until crisp
Salt and freshly ground
-black pepper
2 tb Toasted pine nuts

Bring salted water to a boil and boil for a few seconds. Add the peppers,
cover and cook for 5 minutes until tender. Add basil, sun dried tomatoes
and green beans and simmer for a minute or until heated through. Season to
taste with salt and pepper.

Drain pasta and portion out. Top with vegetables and sprinkle with pine
nuts.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by
Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6564

Posted to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.