Title: Spaghetti with Green Tomatoes
Categories: Pasta
Yield: 1 Servings

---------------------------SUSAN BURGESS PDFX51A---------------------------
1 lb Green tomatoes
1 lb Spaghetti
5 Cloves garlic; minced
3 tb Extra-virgin olive oil
Salt/freshly ground pepper
1/4 c Or more freshly grated
Parmigiano-Reggiano

Bring water for cooking the pasta to a boil in large pot. Drop in the
tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep water
boiling. Add 2 tablespoons salt and the pasta. As it cooks to al dente,
peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil,
and in the oil cook the garlic until just softened and fragrant. Add
tomatoes and increase heat. Cook 3 to 4 minutes or until the tomatoes start
to get soft. Add salt and pepper to taste. Combine the cooked pasta with
the tomato sauce, toss, add Parmesan and toss again. Enjoy! Susan MM Format
Norma Wrenn npxr56b
Posted to EAT-L Digest 18 Sep 96

Date: Thu, 19 Sep 1996 09:40:38 -0500

From: LD Goss