Title: Spaghetti with Lentils
Categories: Vegetarian, Pasta
Yield: 4 Servings

2 tb Oil
1 sm Onion, chopped
1 Garlic clove, minced
1/2 c Dry lentils
1 lg Can tomatoes
6 oz Tomato paste
1 c Water
1/2 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/4 c Red wine
8 oz Cooked spaghetti

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the
ingredients except the spaghetti. Bring to a boil then reduce heat &
simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

"Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini