Title: Spaghetti with Orange-Scented Tomato Sauce
Categories: Main dish, Italian, Pasta, Vegetarian
Yield: 4 Servings

3 tb Olive oil
3 Garlic cloves, chopped
15 Fresh basil leaves
2 lb Ripe tomatoes, diced
Salt
Juice of 1 orange
2 dr Tabasco sauce
1 lb Spaghetti

Heat 2 tb olive oil with the garlic & half the basil leaves until the
garlic colours. Add tomatoes & salt. Cook over high heat until the sauce
thickens, 15 to 20 minutes.

Add orange juice, season with tabasco & continue to cook over high heat for
about another 5 minutes. Check the seasonings. Toss with cooked spaghetti.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"