Title: Spaghettini with Shrimp Marinara From Lhj
Categories: Pasta, Shrimp
Yield: 6 Servings

2 tb Butter or margarine
1 lb Medium shrimp; peeled and
-deveined
1 ts Minced garlic
1/2 ts Fennel seeds
1/4 ts Freshly ground pepper
14 oz Marinara sauce; jar
1 lb Spaghettini or spaghetti;
-cooked according to
; package directions,
; drained

1. Heat butter in large skillet over medium-high heat. Stir in shrimp,
garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes.
Stir in marinara sauce; bring to boil.

2. Toss sauce with hot pasta in serving bowl. Makes 6 servings.

Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty:
Easy Low-fat

Happy holidays from everyone at Ladies' Home Journal!

Busted by Barb, Possum Kingdom Lake

NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from
LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a
touch of fennel to give this seafood sauce its distinctive flavor.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on
Jan 2, 1998