Title: Spanish Baked Fish
Categories: Fish
Yield: 4 Servings

1 lg Fish
1 Sweet pepper
1 Clove (large) garlic
1 Onion
4 tb Salad or olive oil
1 tb Vinegar
1 Bay leaf
1 ts Oregano
Salt; pepper and paprika to
-taste

Clean and score fish. Place in baking pan and sprinkle with salt and
pepper. Cut sweet pepper and garlic fine and spread over top of fish. Slice
onion in rings and lay on fish. Mix oil and vinegar and pour over all.
Place bay leaf in center and crush oregano over entire surface of fish.
Sprinkle with paprika and bake at 350 degrees for 20 minutes or until
tender.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.