Title: Spanish Bean Soup
Categories: None
Yield: 1 Servings

2 pk Spanish bean soup mix
2 lg Potatoes; diced
1 sm Onion; chopped
1 lb All meat stew; (cut in small
-pieces)
1 lb Ham hocks
1 lb Smoked sausage; (cut in
-small pieces)
Salt and pepper to taste

Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in
large pot, add seasoning from soup mix and 1 1/2 to 2 quarts water. Bring
to boil, lower heat to low and cook for at least 3 to 4 hours (until beans
are tender). May be cooked in crock-pot or slow cooker. Put on in morning,
ready for supper.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary."
on Jan 2, 1998