Title: Spanish Beef Roast
Categories: Improv, Kohl, Main dish, Meats
Yield: 8 Servings

4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water

Brown the roast in a large pot. Add all ingredients. Bring to a boil, then
cover and simmer until meat falls apart.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini