Title: Spanish Noodles
Categories: Ground chic, Pasta, Rice
Yield: 6 Servings

1/2 ts Olive oil
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1 lb Ground chicken breast,
Skinless; cooked
28 oz Crushed tomatoes
1/4 c Chili sauce
1 ts Salt
1/2 ts Black pepper
3 c No yolks® egg noodle
Substitute

Recipe by: Better Homes & Gardens, Ground Meat Cookbook Preparation Time:
0:10 In a skillet, heat oil over medium heat. Add onions, bell peppers, and
chicken. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle
substitute. Cook, covered, over low heat for 30 minutes or until noodles
are done.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 5 Jun 1996 13:14:49 -0500

From: matejka@bga.com (Anita A. Matejka)