Title: Spanish Rice
Categories: Diabetic, Rice, Side dishes
Yield: 4 Servings

2 c Rice cooked;
2 ts Green pepper; diced
1/2 Onion; chopped
2 ts Pimento bits;
1 ts Salt; (if you must)
1/2 ts Pepper;
1 c Tomato juice;
1 ts Worchestershire sauce;

Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE
EXCHANGE

Source: Sugar Free....That's Me by Judith S. Majors
Brought to you and yours by Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip