Title: Spanish Rice
Categories: Side dish
Yield: 6 Servings

2 tb Vegetable oil
1 c Uncooked rice
1/2 c Chopped onion
1/2 c Chopped green pepper
2 Garlic cloves, minced
1 c Vegetable juice cocktail
1 c Chicken broth
1 cn RO*TEL Whole Tomatoes and
-Green Chilies, cut up(10oz)

In a medium saucepan, saute rice, onion, green pepper and garlic in
hot oil until the rice is golden. Stir in remaining ingredients; heat
to a boil. Reduce heat and cover, simmer for 30 minutes.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip