Title: Spanish Rice
Categories: Crockpot, Ground-meat, Beef, Maindish, Rice
Yield: 1 Servings

2 lb Ground chuck or
-beef
2 md Onions,
-chopped
2 Green peppers,
-chopped
1 cn Tomatoes (28 oz.)
1 cn Tomato sauce (8 oz.)
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire sauce
1 c Raw rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

From Rival Crock-pot cook book, date unknown RECIPE CLIPPED

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini