Title: Spanish Rice #6
Categories: Rice
Yield: 6 Servings

2 tb Vegetable oil
1 lb Lean ground beef
1 c Chopped onion
1 c Chopped green bell pepper
1 c Uncooked rice
2 ts Chili powder
1 1/2 c Water
1 ts Seasoned salt
1/2 ts Ground cumin
1/2 ts Ground black pepper
1 cn (8-oz) tomato sauce
1 cn (14.5-oz) whole tomatoes;
-drained and chopped

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)

From: LynnRausch
In a large skillet, heat the oil over medium heat. Add the beef, onion, and
green pepper, cooking until the meat is browned: drain liquid. Stir in
remaining ingredients: reduce heat, cover, and simmer for 20 minutes or
until rice is tender.

Note: For a lighter touch, substitute ground turkey or veal for the beef.

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