Title: Spanish Rice (From Guatemala)
Categories: Guatemalan, Side dish
Yield: 4 Servings

1/2 lb Rice
2 md Ripe tomatoes
1/2 md Onion
1/2 Carrot
1 md Potato
1/4 c Fresh peas
1/2 Bell Pepper, green or red

Cut all the vegetables, except the peas and potato, into small slivers. Cut
the potato into 8 cubes. Wash the rice and then combine all the
ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5
minutes then cover and cook on low flame until done.

Recipe provided by Belia Maritza Navas Escobar de Foster

Posted by: Leland Foster
: leland@cruzio.santa-cruz.ca.us

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini