Title: Spanish Salad
Categories: Salads
Yield: 8 Servings

1/3 c Vegetable oil
1 Jar (12 oz.) thick'n chunky
-sals
2 Cloves garlic; minced
1/3 c Red wine vinegar
3 c Cold cooked rice
1 md Cucumber; seeded and chopped
Lettuce leaves

In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and
cucumber. Chill for 1 hour. Serve on lettuce line plates.

Recipe by: Old El Paso

Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997