Title: Spanky's Chili
Categories: Meats, Tex-mex, S_living
Yield: 1 Servings

NORMA WRENN NPXR56B-----
1 lb Ground beef
2 sm Onions -- diced
1 Green pepper -- diced
2 tb Chili powder
1 ts Cumin
1 ts Salt
1 ts Black pepper
16 oz Whole tomatoes
8 oz Tomato sauce
16 oz Kidney beans

Brown ground beef; pour off fat. Add remaining ingredients and cook over
low heat for an hour, stirring often. This recipe is very hot.

A specialty of Spanky's restaurant.

Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The
Junior League of Savannah, Inc.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip