Title: Sparkling Champagne Punch
Categories: Beverages
Yield: 7 Servings

24 oz Frozen lemonade concentrate
-thawed and undiluted
24 oz Pineapple juice concentrate
-thawed and undiluted
6 c Water
Ice cubes or ice ring
2 33.8 oz bottles ginger ale
-chilled
28 oz Tonic water; chilled
1 25.4 oz bottle champagne
-chilled

Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic
water, and champagne.

Yeild: 7 quarts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini