Title: Sparkling Punch Bowl
Categories: Beverage
Yield: 32 Servings

8 pk (4-serving size) Jell-O
-brand gelatin; any flavor
8 c Boiling water
1 Bottle (1 liter) ginger ale
Ice cubes
5 c Cut-up fruit
1 cn (20-oz) pineapple chunks in
-juice; drained
Mint leaves (optional)

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to
make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any
unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit
and pineapple chunks into remaining gelatin. Pour into large punch bowl.
Chill until set but not firm.

WHIP reserved gelatin at high speed of electric mixer until fluffy, thick
and about doubled in volume. Spoon over gelatin in punch bowl. Chill
until firm, about 2 hours. Garnish with additional fruit and mint leaves,
if desired.

NOTE: We suggest sliced bananas, strawberries or grapes.

NOTE: If large punch bowl is not available, use smaller bowl and pour
extra gelatin mixture into punchcups.

MAKES 32 servings, Prep time: 20 minutes, Chill time: 2 hours

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.